28 May

Understanding diet and diabetes

When it comes to eating for diabetes, the basics are following a balanced and varied diet eating from all five core food groups, that is; vegetables, fruits, breads and cereals, dairy and alternatives and meat and alternatives. Before going through important dietary factors it is important to understand the condition. Diabetes is a chronic condition […]

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18 Mar

Managing Children’s Food Allergies

icon The incidence of food allergies has increased considerably in Australia over the past decade with 1 in 20 children having a food allergy. A food allergy is an abnormal immune-mediated reaction to food via ingestion, skin contact or inhalation, resulting in clinical symptoms. An Immunoglobulin E (IgE) mediated food allergy occurs when the immune […]

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